Table of Contents
- Transform a Bland Cauliflower with Spicy Harissa
- Vegan version
- Recipe: Harissa Cauliflower Toast with Sumac Yoghurt
Transform a Bland Cauliflower with Spicy Harissa
Harissa transforms an ordinary head of cauliflower into a satisfying main dish when roasted, tucked between crusty toasted bread, and served with a side of lemony sumac yogurt. Fresh coriander leaves add the final touch of flavor and brightness, making this a truly delightful eating experience.
Vegan version
To make this dish vegan, simply substitute yogurt with vegan yogurt.
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Recipe: Harissa Cauliflower Toast with Sumac Yoghurt
Harissa Cauliflower Toast with Sumac Yoghurt
Harissa rubbed cauliflower roasted until soft and served alongside sumac yogurt and crunchy Turkish bread.
Servings: 2
Ingredients
- 1 whole medium cauliflower head
- 2 tbsp harissa powder or harissa paste
- Olive Oil
- Sea salt
- 250ml yoghurt or vegan yoghurt
- 1 tsp sumac
- Crusty Bread (preferably Turkish bread)
- Coriander leaves for garnish
Instructions
- Heat oven to 200°C / 180°C fan-Forced.
- Mix yoghurt and sumac, then refrigerate until needed.
- Chop cauliflower into small florets. Rub with olive oil and harissa. Sprinkle with salt and roast for 20 – 25 minutes or until cooked through.
- Lightly toast bread and drizzle with olive oil and a light sprinkling of sea salt
- Serve harissa cauliflower alongside toast and yoghurt. Garnish with coriander.
Notes
Sumac substitute – If you can’t find sumac for this recipe, substitute by grating the rind of 1/2 lemon.
