Harissa Cauliflower Toast with Sumac Yoghurt

Beautiful fusion dish that can be made vegetarian or vegan

by Justina Sullivan
Harissa Roasted Cauliflower Toast

Transform a Bland Cauliflower with Spicy Harissa

Harissa transforms an ordinary head of cauliflower into a satisfying main dish when roasted, tucked between crusty toasted bread, and served with a side of lemony sumac yogurt. Fresh coriander leaves add the final touch of flavor and brightness, making this a truly delightful eating experience.

Harissa Roasted Cauliflower Toast
Harissa Roasted Cauliflower Toast

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Harissa Roasted Cauliflower Toast
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Harissa Cauliflower Toast with Sumac Yoghurt

Harissa rubbed cauliflower roasted until soft and served alongside sumac yogurt and crunchy Turkish bread.
Prep Time10 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 2

Ingredients

  • 1 whole medium cauliflower head
  • 2 tbsp harissa powder or harissa paste
  • Olive Oil
  • Sea salt
  • 250ml yoghurt or vegan yoghurt
  • 1 tsp sumac
  • Crusty Bread (preferably Turkish bread)
  • Coriander leaves for garnish

Instructions

  • Heat oven to 200°C / 180°C fan-Forced.
  • Mix yoghurt and sumac, then refrigerate until needed.
  • Chop cauliflower into small florets. Rub with olive oil and harissa. Sprinkle with salt and roast for 20 – 25 minutes or until cooked through.
  • Lightly toast bread and drizzle with olive oil and a light sprinkling of sea salt
  • Serve harissa cauliflower alongside toast and yoghurt. Garnish with coriander.

Notes

Sumac substitute – If you can’t find sumac for this recipe, substitute by grating the rind of 1/2 lemon.