A Refreshing Crunchy Salad with a Hint of Dried Chilli
Shaved fennel and celery bring a crisp freshness, while grated apple adds a subtle sweetness. A hint of dried chilli and a sprinkle of coriander tie it all together, creating a vibrant, punchy salad that pairs beautifully with slow-roasted or pan-fried pork, poached chicken, or a tender salmon fillet. It’s just as delicious served alongside a rich Italian tomato-based pasta or piled high in a sandwich or burger for an extra layer of crunch and flavour.
Explore More Recipes on Flaevor
- Buttermilk and Hazelnut Salad
- Lime Chilli Oil Halloumi Watermelon Salad
- Chickpea and Beetroot Salad with Feta and Black Lime Vinaigrette
Fennel Celery Apple and Coriander Salad
Crunchy refreshing salad perfect for sandwiches or served alongside meat and vegetables.
Servings: 2 – 4
Ingredients
- 1 large fennel bulb
- 1 large red apple
- 2 sticks celery
- 1 tbsp mayonnaise
- 1 tbsp Olive Oil
- 1 – 2 tbsp lemon juice
- 1/4 tsp dried chilli flakes
- Salt and pepper
- large handful chopped coriander + a couple of extra leaves for garnish
Instructions
- Combine all dressing ingredients into a bowl, starting with just one tablespoon of lemon juice.
- Cut the fennel bulb in half lengthways, and use a mandolin to shave it into very thin slices. If you don’t have a mandolin, you can use a sharp knife instead.
- Peel and grate the apple. Then use the same peeler to strip celery into long thin pieces lengthways.
- Combine fennel, celery, apple, coriander and salad dressing. Season with salt and pepper. Taste to see if the second tablespoon of lemon juice needs to be added. When it tastes to your liking, sprinkle with remaining coriander leaves. Best served chilled.