Meat
Shawarma Beef with Lemon Potatoes
Served with creamy tarator sauce
Harissa Spiced Moussaka
Adding spice to the classic Greek dish
Warming Chicken Soup with Chilli Oil
Rich flavoursome broth with rice, carrot, spring onion and a touch of star anise
Beef Gochujang Stew
With a spring onion and coriander garnish
Roasted Chicken Ramen
Roasted pork and chicken soup base with a miso tare, topped with ramen eggs, chilli oil and spring onions
Pork Belly with Spiced Apple Whiskey Sauce
How to achieve juicy flesh and perfect crispy crackling
Easy Chicken Pesto Soup
Garnished with olive oil, basil pesto and grated parmesan for a fresh hearty Italian touch
Smoky Marinated Pork Chops
Full of flavour and perfect for grilling or pan frying
BBQ Spice Rub Salmon
Succulent, smoky, flavour-packed salmon served with a tangy, herby sauce
Bacon Jam with Red Onion Brandy
Caramalised onions, crispy bacon, coffee and brandy cooked down into a sticky addictive jam
Baharat Spiced Beef Filo Cigars with Tahini Yoghurt Dip
Served with a 10-minute homemade tomato chilli sauce
Vermicelli Pork Aubergine Laab
A slightly different take on the popular Thai meat salad dish
Marmalade Rum Glazed Pork Shoulder Roast
With a mustard, thyme, allspice marinade and marmalade rum glaze
Mini Beef Brisket Pies
With a delicious spiced beef gravy dipping sauce
Homemade Chicken Shawarma in the Oven (Easy & Juicy)
Using a delicious, warming and earthy shawarma spice blend for authentic flavour
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Guide: Parmigiano Reggiano, Parmesan and Grana Padano





