Addictive Party Nuts - Flaevor coated with smoked paprika and cumin
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Christmas Recipes

Addictive Party Nuts

Dipped rolled and roasted in a mix of delicious spices

by Justina Sullivan

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Addictive Party Nuts

Party nuts are the perfect thing to serve guests when entertaining

Nuts contain a lot of oil so when covered in spice and roasted at a very low temperature the oils release and envelop the nut with a delicious salty spicy flavour. Serve to guests whilst pouring drinks or keep a batch ready-made in the cupboard to snack on during the day.

Addictive Party Nuts

Spice mix

Keep nuts spicy by sticking to earthy flavours of cumin and smoked paprika. Add a pinch of chili if you like for heat. For those with a sweet tooth, sugar or maple syrup can be added to the seasoning to produce a salty-sweet finish.

Cocktails and Nuts

Drinks recomendation: Negroni Sbagliato.

This perfect sparking bitter-sweet aperitif kick-starts any evening gathering or dinner wonderfully and is great paired with spicy nuts and olives. Click here for the recipe: 

Negroni Sbagliato

If you like this recipe you may also be interested in:

  • Broad Beans with Chilli Soy

Addictive Party Nuts
Print Recipe

Addictive Party Nuts

Party nuts are the perfect thing to serve guests when entertaining or simply keep stored on the cupboard as a quick snack
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 4

Ingredients

  • 750g mixed nuts cashew, peanuts, almonds, pecans etc
  • 1 tsp onion powder
  • 1.5 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp raw sugar
  • 1 tsp crushed sea salt flakes
  • 2 tbsp butter

Instructions

  • Combine spices, salt and sugar together.
  • Melt butter in a saucepan. Remove from heat and stir nuts into the butter, coating each nut evenly.
  • Put the nuts in a bowl, leaving the excess butter. Sprinkle the spices over the nuts to coat evenly.
  • Spread onto an oven tray lined with baking paper. Roast at 160°C for 12 – 14 minutes.
  • Once cooled, serve with drinks.

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