Party nuts are the perfect thing to serve guests when entertaining
Nuts contain a lot of oil so when covered in spice and roasted at a very low temperature the oils release and envelop the nut with a delicious salty spicy flavour. Serve to guests whilst pouring drinks or keep a batch ready-made in the cupboard to snack on during the day.
Spice mix
Keep nuts spicy by sticking to earthy flavours of cumin and smoked paprika. Add a pinch of chili if you like for heat. For those with a sweet tooth, sugar or maple syrup can be added to the seasoning to produce a salty-sweet finish.
Cocktails and Nuts
Drinks recomendation: Negroni Sbagliato.
This perfect sparking bitter-sweet aperitif kick-starts any evening gathering or dinner wonderfully and is great paired with spicy nuts and olives. Click here for the recipe:
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Addictive Party Nuts
Party nuts are the perfect thing to serve guests when entertaining or simply keep stored on the cupboard as a quick snack
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Servings: 4
Ingredients
- 750 g mixed nuts cashew, peanuts, almonds, pecans etc
- 1 tsp onion powder
- 1.5 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp raw sugar
- 1 tsp crushed sea salt flakes
- 2 tablespoons butter
Instructions
- Combine spices, salt and sugar together.
- Melt butter in a saucepan. Remove from heat and stir nuts into the butter, coating each nut evenly.
- transfer nuts to a bowl, leaving any excess butter behind. Now toss the spices over the nuts, also coating evenly.
- Spread onto an oven tray lined with baking paper. Roast at 160 degrees for 12 – 14 minutes.
- Once cooled, serve with drinks.
