Black Lime Adds Tangy Depth to This Easy Vinaigrette
This black lime vinaigrette is bright and tangy with a zingy kick, making it a versatile dressing that can be used with a variety of cold and hot dishes. Its unique citrus depth, created by the simple combination of oil, honey, lemon and dried lime, pairs beautifully with a variety of salads, fresh greens, grains or roasted vegetables. Try drizzling it over steamed green beans or tossing it with tomatoes and thinly sliced white onion. For something more substantial, try this Chickpea and Beetroot Salad with Feta and Black Lime Vinaigrette to experience how it brings the whole dish together with its vibrant flavour.
To read more about black lime and how to use it in cooking, click here
Recipe: Black Lime Vinaigrette
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Black Lime Vinaigrette
Vibrant and versitile dressing for cold and warm dishes
Ingredients
- 180ml olive oil
- 60ml lemon juice
- 10ml honey
- 2 x 2.5cm black limes
- Sea salt flakes and cracked black pepper
Instructions
- Crush black lime down with your hand or a knife. Add all vinaigrette ingredients to a small blender and blend until smooth. Taste and season with salt and black pepper as necessary.