Go Back
–+ servings
harissa crumbed fish with hummus recipe
Print Recipe

Harissa Crumbed Fish with Hummus

Delicious crumbed and pan-fried fish with harissa spice, hummus, and cucumber salad.
Total Time30 minutes
Servings: 2

Ingredients

  • 2 large perch fillets, or similar white fish fillet
  • 2 tbsp flour
  • 1 egg, beaten
  • 100g bread crumbs
  • Zest of 1 lemon
  • 1 tsp harissa powder
  • Pinch of sea salt
  • Olive oil for frying
  • 100g hummus
  • 1/2 cucumber
  • lemon juice + olive oil + salt for cucumber dressing
  • Additional lemon wedges

Instructions

  • Slice cucumber thinly, drizzle with olive oil, lemon juice and sprinkle with salt. Leave in the fridge until ready to serve.
  • Combine breadcrumbs, harissa, lemon rind and salt.
  • Cut each fish fillet in two. Coat in flour, dust away excess, dip in beaten egg then finish by coating fish in harissa lemon breadcrumbs.
  • Heat the olive oil in a frying pan and fry the breaded fish over a medium heat. This only takes a few minutes on each side. Remove from the pan and leave the fish to continue cooking for 3 minutes.
  • Divide hummus between 2 plates, add fish fillets and cucumber salad. Serve with additional lemon wedges.