Feta Crunch Dip
This creamy whipped feta and yoghurt dip is perfect served with tortilla chips, flatbreads, breadsticks or fresh vegetables such as carrot and cucumber sticks
Ingredients
- 200g feta cheese
- 100g Greek yoghurt
- 1 tbsp lime juice
- 2 heaped tablespoons chopped pickled jalapeños
- 3 tbsp chopped pistachio nuts
- 2 tbsp chopped mint
- 2 tbsp chopped dill
- Sea salt flakes
- 4 tbsp good quality tasting olive oil + extra for garnish
Instructions
- Combine feta, yoghurt, lime juice, olive oil and a pinch of salt in a blender. Blend until smooth.
- Stir through chopped jalapenos, 1 tablespoon each of chopped mint and dill and 2 tablespoons chopped pistachios.
- Transfer dip to a serving bowl. Garnish with the remaining mint, dill and chopped pistachios.