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Miso Ginger Pork Noodles

Miso Ginger Pork Noodles Recipe
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Fast cooking Miso Ginger Pork Noodles full of umami-rich flavour from miso, soy and crispy fried pork.

  • Author: Flaevor
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Category: Noodles

Ingredients

Scale
  • 1 tbsp vegetable oil or rapeseeds oil for frying
  • 250g pork mince
  • 1/2 medium leek, sliced thinly
  • 1 tsp grated fresh ginger
  • 50ml hot chicken stock
  • 200g egg noodles
  • 2 spring onions, sliced thinly

Umami Miso Sauce

  • 1 tsp garlic powder
  • 1 tbsp soy sauce
  • 1/2 tbsp mirin
  • 1 tbsp miso paste
  • 1 tbsp hot water
  • 1 tsp honey or maple syrup
  • 1tsp sriracha (optional)

Instructions

  1. Boil egg noodles according to packet instructions.
  2. Heat the oil in a frying pan or wok and fry pork mince until nicely browned and starting to crisp. Season with salt during cooking.
  3. Combine all ingredients from the umami bomb sauce and blend until smooth. Add Grated ginger to the sauce and set aside.
  4. When the beef mince is nicely browned, pour over umami bomb sauce along with 50ml chicken stock. Cook over medium heat until the sauce has thickened slightly, approx 1- 2 minute.
  5. Serve miso pork sauce over egg noodles, and garnish with sliced spring onions.

Keywords: Miso Pork Noodles, Miso noodles, fried pork noodles, pork and ginger noodles, miso ginger noodles, asian bolognese, pork ramen noodles

Find it online: https://flaevor.com/miso-ginger-pork-noodles/