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Creamy Mushroom Dill Toast

Creamy Mushroom Dill Toast
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Buttery mushrooms served on top of crusty toasted sourdough bread, lemon and dill infused sour cream and peppery rucola salad

  • Author: Flaevor
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Vegetarian
  • Method: Stove Top Cooking
  • Cuisine: Modern Fusion

Ingredients

Scale
  • 2 slices sourdough (or similar crusty bread)
  • Olive oil
  • 2 heaped tbsp sour cream
  • 1 tbsp chopped dill + extra for garnish
  • 1 tsp lemon rind + juice
  • Handful rucola salad (also known as rocket or arugula)
  • 4 chestnut mushrooms, sliced thinly
  • Salt and Pepper
  • Pinch of sumac for garnish

Instructions

  1. Combine sour cream, lemon rind and 1 tablespoon of chopped dill. Season lightly with salt and pepper.
  2. Heat a non-stick frying pan with a large knob of butter. Add sliced mushrooms and a good sprinkle of salt. Fry until mushrooms are soft and slightly browned around the edges.
  3. Toast sourdough. Divide sour cream between slices, top with rucola and mushrooms. Drizzle with olive oil, garnish with dill and sprinkle over a little sumac.

 

Creamy Mushroom Dill Toast

Keywords: mushroom recipes, mushroom on sourdough, creamy mushroom toast, mushrooms and arugula, stroganoff toast

Find it online: https://flaevor.com/creamy-mushroom-dill-toast/