Wasabi Mash with Crispy Chilli Oil
Garlic, soy sauce, wasabi, milk, butter, spring onions, topped off with a swirl of tasty crispy Chinese chilli oil, melted into more butter.
Servings: 4 - 6
Ingredients
- 1kg potatoes
- 200ml milk
- 100g room temperature butter, + 2 tbsp melted butter for garnish
- 1 tbsp soy sauce
- 1 tsp wasabi
- 1/2 garlic clove, minced
- Pinch sea salt + white pepper
- 1 tbsp crispy Chinese chilli oil
- 1 - 2 spring onions, sliced thinly + Black sesame seeds for garnish
Instructions
- Peel potatoes and chop them into quarters. Boil in salted water until soft.
- Drain liquid and return potatoes to the cooking pot. Add milk, butter, garlic, soy, wasabi and mash until smooth. Taste and season with salt and pepper.
- Melt butter in a small pan. Remove from heat and stir through crispy chilli oil.
- Transfer mash to serving bowls, garnish with spring onion and drizzle with butter-infused chilli oil.