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–+ servings
Cocktail glasses full with caribbean rum punch and ice
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Trinidad Rum Punch

Get the party started with the delicious rum and lime punch
Prep Time10 minutes
Servings: 1 litre

Ingredients

  • 250g raw sugar
  • 125ml water
  • 1 tbsp Angostura bitters
  • 500ml good dark rum
  • 250ml fresh lime juice

Instructions

  • Using a small saucepan, dissolve water and sugar over medium heat, slowly stirring until the sugar is completely dissolved. Remove from heat and allow to cool.
  • Once cooled, combine rum, lime juice, bitters, and sugar syrup.
  • How to Serve:
    Option 1: Fill each glass with ice. Pour over the rum punch. The punch is at its best when it's had a few minutes to cool down on the ice and to dilute a little.
    Option 2: For a less potent punch, add a splash of water, pinapple, orange or passion fruit juice
    Option 3: If you are making a large batch, fill a pitcher or punch bowl with plenty of ice and pour over the rum punch. Let it sit for a while so the ice melts, chills and dilutes the punch