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–+ servings
ricotta, honey and spices spread over crusty toasted bread, sitting on white parchment paper and a silver serving tray on top of a brown wooden kitchen top
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Spiced Ricotta Honey Toast

Creamy ricotta spread over crusty toasted bread, topped with honey and garnished with lightly roasted and crushed fennel and coriander. For those who like a little extra kick, a pinch of chilli flakes can also be added.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Servings: 1

Ingredients

  • 2 slices crusty white bread or sourdough
  • 4 heaped tablespoons ricotta cheese
  • 1 -2 tbsp honey
  • ¼ tsp fennel seeds
  • ¼ tsp coriander seeds
  • Pinch chilli flakes

Instructions

  • Dry roast spices in a small frying for 30 seconds or until fragrant. Transfer to a mortar & pestle along with chilli flakes and crush into smaller pieces.
  • Toast bread until golden brown. Spread thickly with ricotta and drizzle with honey. Finish by sprinkling over crushed spice mix.