Soft Boiled Egg with Parmesan Crusted Soldiers
A twist on the classic British breakfast 'Boiled Egg with Soldiers' with parmesan crusted bread
Servings: 1
Ingredients
- 2 tbsp room temperature butter
- 3 heaped tablespoons finely grated parmesan
- 1 medium egg at room temperature
- 1 slice white toast bread
- Sea salt flakes
- White and black sesame seeds
Instructions
- Bring a small saucepan of water to a boil. Add egg gently to the boiling water and set the timer for exactly 6 minutes.
- Whilst the egg is boiling, In a small bowl, combine parmesan and butter and whip until smooth.
- Spread both sides of the bread thickly with parmesan butter. Sprinkle generously with sesame seeds. Heat a non stick pan to medium heat and fry on each side until crispy and golden brown.
- Remove toast from the pan, sprinkle with a little salt and cut into strips for dipping.
- At 6 minutes remove the egg and run under cold water for 10 seconds.
- Place the egg into an egg cup and remove the top with a knife. Serve alongside parmesan soldiers and extra salt.
Notes
Don't have parmesan? Then simply replace it with grated cheddar