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–+ servings
White marble table with a plate of basil pesto risoni pasta, a glass of white wine and a block of parmesan cheese ready to be grated
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Risoni with Homemade Basil Pesto

Perfectly made basil pesto with risoni pasta and plenty of parmesan
Total Time30 minutes
Servings: 2

Ingredients

Instructions

  • The first step is to prepare the Basil Pesto, recipe here
  • Boil the risoni pasta in salted water for as long as the packet instructions suggest. Drain and return the pasta to the cooking pot.
  • Start by adding 2 tablespoons of basil pesto to the risoni and stir to combine. Taste and continue to add more pesto if desired until you are satisfied. Season with salt and pepper if necessary.
  • Divide risoni between bowls. Drizzle with olive oil and garnish with grated parmesan cheese.