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–+ servings
White marble table with a plate of basil pesto risoni pasta, a glass of white wine and a block of parmesan cheese ready to be grated
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Risoni with Homemade Basil Pesto

Perfectly made basil pesto with risoni pasta and plenty of parmesan
Total Time30 minutes
Servings: 2

Ingredients

Instructions

  • Prepare your fresh basil pesto first: Basil Pesto recipe here
  • Boil the risoni pasta in well-salted water according to the packet instructions until just al dente.
  • Drain, then return the pasta to the warm pot.
  • Stir through 2 heaped tablespoons of pesto to start. Taste and add more pesto if you want a bolder flavour. Season with salt and pepper if needed.
  • Divide risoni between bowls, drizzle with olive oil, and finish with a generous sprinkle of grated Parmesan.