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–+ servings
Blue bowl with pork and fennel stir fry inside
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Pork and Fennel Stir-Fry

Fragrant, fast, and delicious Pork and Fennel Stir-Fry perfect for any night of the week
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4

Ingredients

  • 400g pork fillet trimmed and sliced thinly
  • vegetable oil
  • 4 spring onions
  • 1 garlic clove crushed
  • 1 large or 2 small-medium fennel, sliced thinly
  • 1/2 cup chicken stock
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 3/4 tsp 5 spice powder
  • 1 heaped tsp cornflour
  • Chilli flakes and black pepper
  • Rice to serve on the side

Instructions

  • Mix chicken stock, honey, soy sauce, 5 spice and cornflour together. Keep aside. Start cooking your rice.
  • Season the thinly sliced pork with salt and pepper. Fry on high heat in the oil for 45 seconds. Remove from pan and set aside. At this point the meat should have colour, but not be cooked 100% otherwise it will be tough.
  • Add the sliced fennel and garlic to the pan, cook for 1 minute and when nice and hot add a splash of water to create sizzle and steam. cook a further minute, tossing around the pan.
  • Pour in the stock sauce, let it bubble and thicken for 1- 2 minutes and then add the pork and spring onions. Toss to combine and cook a further minute.
  • Transfer to a bowl. Garnish with chilli flakes and black cracked pepper. Serve with rice.