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Pink glass bowl filled with Passion Fruit No Churn Ice Cream
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Passionfruit No Churn Ice Cream

A thick creamy homemade ice cream using just 4 ingredients
Prep Time10 minutes
Total Time10 minutes
Servings: 2

Ingredients

  • 300ml double cream
  • 175g condensed milk
  • 120ml passionfruit pulp, fresh or tinned
  • 2 tbsp passionfruit liqueur, or Passoã

Instructions

  • Whisk cream until soft peaks form. Add condensed milk and whip again until thick and fluffy.
  • Scrape down the sides of the mixing bowl and add 60ml of the passionfruit pulp along with the passionfruit liqueur. Whip again until combined.
  • Pour 1/4 of the cream mixture into a freezer container, then drizzle over 1/4 of the remaining passionfruit pulp. Repeat this process 3 more times.
  • Cover the container with a lid or clingfilm and freeze for 4 - 6 hours or overnight. Serve with an extra topping of passionfruit pulp.

Notes

Serving suggestion: Serve ice cream with homemade Rumtopf, recipe here