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Oven Roasted Green Beans, Tomatoes and Feta

Oven-roasted green beans with juicy tomatoes and creamy feta, finished with sumac and chilli and roasted until a fragrant, infused oil forms beneath the vegetables
Total Time40 minutes
Servings: 4

Ingredients

  • 400g tomatoes, chopped into small pieces
  • 400g thin green string beans, ends trimmed
  • 200g feta, crumbled into large chunks
  • 1 tsp za’atar
  • 1 tsp sumac
  • ½ tsp chilli flakes
  • Salt flakes
  • Olive oil for roasting
  • Additional good quality tasting olive oil for drizzling
  • Lemon Juice

Instructions

  • Heat oven to 200°C
  • Using an oven roasting tray, add chopped tomatoes and whole feta. Drizzle generously with olive oil, sprinkle with salt and gently combine. Roast for 10 minutes.
  • Place beans in a bowl, drizzle with oil and season with salt.
  • Remove the roasting tray from the oven and break up feta into pieces. Add green beans, za’atar, chilli flakes and sumac. Gently combine all the ingredients together.
  • Return to the oven and roast a further 15 - 20 minutes or until beans are cooked through and have a slight bite.
  • Remove tray from the oven, squeeze over a little lemon juice, season with more salt if needed and finish by drizzling with good quality olive oil.