Magic Tomato Sauce (5-Minute Tomato Passata Sauce)
A fast and flavour-packed 5-minute tomato passata sauce made with garlic powder, onion powder, oregano and stock. Perfect as a quick cooking base for bolognese, shakshuka, stews, pizza or weeknight dinners
Servings: 500 ml
Ingredients
- 500ml tomato passata
- 200ml chicken or vegetable stock
- 1 tsp garlic powder
- 2 tsp onion powder
- 1 tsp oregano
- 1 tsp light brown sugar
- Fresh or dried red chilli
- 1 tbsp red wine vinegar
- Sea salt flakes and pepper
Instructions
- Combine passata, chicken stock, oregano, powdered onion and garlic, vinegar, sugar and chili in a pan. Bring to a boil then turn to a medium-low simmer and continue to cook for 5 minutes, stirring occasionally stirring to combine.
- Remove from heat, taste and season with salt and pepper as per your individual taste. Use immediately or transfer to a jar/container and refrigerate until needed.
Notes
- For best results use a passata that contains only tomatoes (no extra additives of herbs or spices)