Magic Tomato Sauce
The secret to making this sauce so delicious is quick simple - Italian passata along with dried herbs and spices. Garlic and onion powder along with dried oregano add an instant boost of flavour to high-quality passata.
Servings: 500 ml
Ingredients
- 500 ml Tomato Passata
- 250 ml chicken stock or vegetable
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 tsp light brown sugar
- Fresh or dried red chilli
- 1 tbsp red wine vinegar
- Sea salt flakes and pepper
Instructions
- Combine passata, chicken stock, oregano, powdered onion and garlic, vinegar, sugar and chili in a pan. Bring to a boil then turn to a medium-low simmer and continue to cook for 5 minutes, stirring occasionally stirring to combine.
- Remove from heat, taste and season with salt and pepper as per your individual taste.
- Use immediately or transfer to a jar/container and refrigerate until needed.
Notes
- For best results use a passata that contains only tomatoes (no extra additives of herbs or spices)