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Lychee Ketchup Recipe
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Lychee Ketchup

A tongue-tingling sauce with sweet, salty and a touch of sour flavour perfectly paired to seafood, chicken and pork.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4 - 6

Ingredients

  • 250 ml ketchup
  • 16 whole lychees from the tin drained of juice, minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp - 2 tbsp Habanero hot sauce depending on how spicy you like it
  • 2 tbsp soy sauce
  • 1 tsp ginger minced
  • Pinch of sea salt flakes
  • Squeeze lime juice

Instructions

  • Combine all sauce ingredients in a small saucepan.
  • Bring to a boil, lower heat to simmer, stirring occasionally, for 2 - 3 minutes.
  • Remove from heat and allow to cool before transferring to an airtight jar. The sauce will keep in the fridge for 1 week.