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–+ servings
Halloumi and Watermelon Salad Recipe
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Lime Chili Oil Halloumi Watermelon Salad

Refreshing Lime Chili Oil Halloumi Watermelon Salad salad with bright fragrant herbs, a wonderful side to meat, fish or vegetarian mains.
Total Time10 minutes
Servings: 4

Ingredients

  • 125 g halloumi
  • 250 gm watermelon after rind has been removed
  • 1 large tomato
  • Sea salt flakes
  • 1/2 small red onion sliced very fine

Dressing

  • 1/2 - 1 whole lime
  • 1 - 2 tbsp chilli oil depending on how hot it is
  • 1 tbsp olive oil
  • 1/2 tsp sumac
  • Mint
  • Corriander
  • Black sesame seeds optional
  •  

Instructions

  •  
  • Cut watermelon and tomato into thin wedges (try and keep them the same size). Salt tomato wedges.
  • Heat a grill, griddle pan or non-stick frying pan and dry-fry the halloumi on each side until golden.
  • To make the dressing, combine chilli oil, olive oil and sumac. Start adding squeezes of lime juice, tasting as you go. When you are happy with the taste set aside.
  • Arrange water lemon, tomato and halloumi on a large plate. Scatter over the sliced red onions. Drizzle evenly with the lime chill sauce. Garnish with coriander and mint leaves and finish with a sprinkle of black sesame seeds.