Guinness Rum Espresso
Like a cocktail and caramel chocolate dessert rolled into one.
Servings: 1
Ingredients
- 50 ml spiced rum preferably a dark spiced rum such as The Kraken
- 1 small square of caramel centered chocolate
- 1/2 tsp brown sugar
- 30 ml hot strong espresso coffee
- 60 ml Guinness
- Milk chocolate shavings
- Ice
- Cocktail shaker
Instructions
- Put caramel chocolate square in a small cup along with sugar and pour over hot espresso coffee. Stir until sugar and chocolate have melted.
- Fill a cocktail shaker with ice.
- Add coffee mix, rum and Guinness and shake vigorously.
- Strain into a coup or martini glass.
- Finish with shavings of milk chocolate on top