Grilled Turkish Green Peppers (Sivri Biber) with Sunshine Sauce
Summer has arrived with this sunny plate of Turkish grilled peppers in a tangy Asian-inspired dressing, topped with crumbled feta, coriander and mint
Servings: 4
Ingredients
- 8 - 10 Turkish green peppers Sivri Biber
- Olive oil
- Sea salt flakes
- 100g feta cheese
- 1 tbsp chopped coriander
- 1 tbsp chopped mint
Citrus Herb Dressing
- ½ tsp soy sauce
- 1 tbsp neutral oil
- 1 spring onion, minced
- ½ tsp grated ginger
- 1 tsp lime zest
- 2 tsp lime juice
- 1.5 tbsp pineapple juice, or orange juice
- 1 tbsp coriander chopped
- 1 tbsp mint chopped
Instructions
- Combine all sunshine sauce ingredients in a bowl and set aside.
- Lightly rub the peppers with olive oil and season with sea salt.
- Grill the peppers over a BBQ, stovetop griddle pan or sandwich press until the skins are charred and the flesh is soft.
- Transfer the peppers to a bowl, cover with clingfilm and leave to rest for 5 minutes. This allows them to soften and release their juices.
- Arrange the peppers on a plate, drizzle with sunshine sauce and finish with crumbled feta, coriander and mint