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ceramic plate on a table with a Fluffy Cheese Egg Pancake
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Fluffy Cheese Egg Pancake

It's a fluffy, cheesy, creamy, buttered and perfect breakfast pancake.
Total Time10 minutes
Servings: 1

Ingredients

  • 1 egg
  • 4 tablespoons of plain flour
  • Big pinch of salt
  • 80ml water
  • Butter

Filling

  • A handful of grated Gouda or Cheddar cheese
  • Slices of French Créaxous cheese, or another creamy French cheese
  • 1 spring onion, finely sliced
  • Sea salt flakes

Instructions

  • Combine egg, flour, water and salt. Whisk until the dough is smooth.
  • Heat a large non-stick frying pan without oil or butter. Pour batter in and swirl around until the pan is evenly coated.
  • Cook for a few minutes, then quickly flip the pancake with a spatula.
  • After 30 seconds, the pancake should puff up and look fluffy. At this point sprinkle with cheese, spring onions and salt.
  • Fold the pancake in half. Add a knob of butter to the pan and once melted, baste the butter over the pancake.
  • Remove from the pan. Cut into strips and transfer to a plate. Sprinkle with more spring onion slices, salt and pepper.