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Bacon Egg Cheese Burger
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Egg Bacon Cheese Burger

Juicy burger with crispy bacon, gooey egg, beer soaked-onions and American mustard-mayo
Total Time10 minutes
Servings: 1

Ingredients

  • 1 brioche burger bun
  • 1 egg
  • 3 strips smokey bacon
  • 1 slice Gouda cheese
  • 3 slices tomato
  • 2 lettuce leaves
  • 1/2 Squeeze lemon juice
  • Sea salt flakes

American Mustard-Mayo

  • 1 pickled cucumber chopped into small pieces
  • 2 tbsp mayonnaise
  • 1 tbsp American Mustard

Beer Onions

  • 1 small white onion sliced
  • 1 tsp  soy sauce
  • 125ml beer
  • Sea salt flakes

Instructions

  • Combine mayonnaise, American mustard and chopped pickled cucumber. Set aside.
  • Fry onions in butter for 5 minutes. Add soy sauce and beer, then continue to cook down over medium-low heat until liquid has evaporated and onions are juicy and soft. Season with a little salt if needed.
  • Fry bacon until crispy. Keep warm by wrapping in aluminum foil and reserve bacon fat for frying the egg.
  • Toast brioche buns and spread both sides with butter. Next layer cheese on the bottom half and grill until melted.
  • Whilst grilling, fry the egg until crispy around the edges. Season with salt.
  • Lightly squeeze lemon juice over lettuce and tomatoes and season lightly with salt.
  • Build your burger: Start with placing lettuce over the melted cheese followed by tomato, egg, bacon, beer onions and finish with mustard-mayo-pickle.