Breakfast Egg Tortillas
A wonderful weekend breakfast. Egg Tortillas are fresh with lime drenched tomato and cucumber salsa, crunchy bacon bits and topped with your favourite hot sauce.
Servings: 2
Ingredients
- 4 small corn tortillas or 2 large
- 4 eggs
- 4 rashes streaky bacon
- 1 tomato
- 1/3 cucumber
- 1/2 red onions
- Lime juice
- 4 Tbsp Charred Green Feta Sauce
- Hot Sauce chipotle or tamarind hot sauce recommended
- Salt + pepper
- Coriander leaves for garnish
Instructions
- Chop tomato, cucumber into small chunks. Dice red onion very fine. Cover with lime juice and season with salt and pepper.
- Crack eggs into a bowl, season with salt and pepper and beat with a fork.
- Heat a frying pan with a tiny splash of oil and start frying bacon until crispy. Remove from pan and crumble into pieces.
- Using the bacon fat from the pan, add eggs and scramble.
- Using the same frying pan, gently heat tortillas for a few seconds on each side.
- To build tortillas: Divide the charred Green Feta Sauce between tortillas. Top with crumbled crispy bacon, lime juice salsa, hot sauce and coriander leaves.
Video
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