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–+ servings
Beige ceramic plate on a white wooden table top with beef kebab skewers, roasted red pepper salad and creamy yoghurt feta dip topped with pine nuts and dill fonds
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Beef Kebabs with Charred Pepper and Feta Whip

Great all-in-one grill recipe with harissa-spiced beef kebabs, charred red feta salad and a salty-tangy yoghurt and feta whip
Total Time1 hour 20 minutes
Servings: 4

Ingredients

Beef Mince Kebabs

  • 500g beef mince
  • 1 large white onion, grated and squeezed dry of liquid
  • 1 large garlic clove, crushed
  • 1 tbsp harissa powder
  • 1/2 tbsp smoked paprika
  • 1 tsp cinnamon
  • 1 tbsp soy sauce
  • Salt and Pepper

Charred Red Pepper Salad

  • 4 large red peppers
  • 2 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp dried mint
  • Salt and pepper

Creamy Yoghurt Feta Whip

Instructions

  • Preheat oven to 220°C
  • Place beef kebab ingredients in a large bowl and combine well. Place in the fridge to marinate whilst you prepare the other ingredients. 
  • Rub peppers in oil. Roast on an outdoor bbq grill or place on a roasting tray and transfer to oven for 40 minutes or until outside skin is black and charred.
  • Prepare Yoghurt Feta Whip as per recipe instructions. Place in the fridge until ready to use.
    Recipe link here
  • When peppers have finished roasting, remove from the oven and transfer to a large bowl. Cover the bowl with cling film and allow to cool this way for 10 minutes.
  • Meanwhile, remove beef mince from the fridge and divide into 8 sections. Shape each section around a skewer forming a long meatball shape. Brush with oil and rest at room temperature.
  • To finish the red pepper salad:
    Peel away the outer charred black skin and discard the inner seeds. Slice the red pepper flesh into thin strips and transfer to a salad bowl. Pour over olive oil, white wine vinegar, dried mint, and some salt and black pepper. Combine well then place in the fridge until needed.
  • Grill the beef kebabs using an outdoor grill, non-stick griddle pan or an oven grill plate: Heat your chosen grill to high heat and cook the kebabs for approximately 8 - 10 minutes, turning 3–4 times, or until well browned on the outside and cooked through on the inside.
  • Transfer kebabs to a serving plate and place alongside charred pepper salad, yoghurt feta whip and some flatbreads or rice.