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–+ servings
Beige ceramic plate on a white wooden table top with beef kebab skewers, roasted red pepper salad and creamy yoghurt feta dip topped with pine nuts and dill fonds
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Beef Kebabs with Charred Pepper and Feta Whip

Great all-in-one grill recipe with harissa-spiced beef kebabs, charred red feta salad and a salty-tangy yoghurt and feta whip
Total Time1 hour 20 minutes
Servings: 4

Ingredients

Beef Mince Kebabs

  • 500g beef mince
  • 1 large white onion, grated and squeezed dry of liquid
  • 1 large garlic clove, crushed
  • 1 tbsp harissa powder
  • 1/2 tbsp smoked paprika
  • 1 tsp cinnamon
  • 1 tbsp soy sauce
  • Salt and Pepper

Charred Red Pepper Salad

  • 4 large red peppers
  • 2 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp dried mint
  • Salt and pepper

Creamy Yoghurt Feta Whip

Instructions

  • Preheat oven to 220°C
  • Place beef kebab ingredients in a large bowl and combine well. Place in the fridge to marinate whilst you prepare the other ingredients. 
  • Rub the peppers with oil. Place them on an oven tray and roast for 40 minutes, or until the skin is blackened and charred. Alternatively, grill them on a BBQ for similar results
  • Prepare Yoghurt Feta Whip as per recipe instructions. Place in the fridge until ready to use. Recipe link here
  • When peppers have finished roasting, remove from the oven and transfer to a large bowl. Cover the bowl with cling film and allow to cool this way for 10 minutes.
  • Meanwhile, remove beef mince from the fridge and divide into 8 sections. Shape each section around a skewer forming a long meatball shape. Brush with oil and rest at room temperature.
  • To finish the red pepper salad: Peel away the charred outer skin and discard the seeds. Slice the red pepper flesh into thin strips and transfer to a salad bowl. Drizzle with olive oil, white wine vinegar, dried mint, and a pinch of salt and black pepper. Mix well, then refrigerate until needed
  • Grill the beef kebabs using an outdoor grill, a non-stick griddle pan, or an oven grill plate. Preheat your chosen grill to high heat, then cook the kebabs for approximately 8–10 minutes, turning 3–4 times, or until they are well browned on the outside and cooked through on the inside."
  • Transfer kebabs to a serving plate and place alongside charred pepper salad, yoghurt feta whip and some flatbreads or rice.