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Trinidad Rum Punch

Cocktail glasses full with caribbean rum punch and ice
Print Recipe

Get the party started with the delicious rum and lime punch

  • Author: Flaevor
  • Prep Time: 10 Minutes
  • Total Time: 10 minutes
  • Yield: 1 litre 1x
  • Category: Cocktails
  • Cuisine: Caribbean

Ingredients

Scale
  • 250g raw sugar
  • 125ml water
  • 1 tbsp Angostura bitters
  • 500ml good dark rum
  • 250ml fresh lime juice

Instructions

  1. Using a small saucepan, dissolve water and sugar over medium heat, slowly stirring until the sugar is completely dissolved. Remove from heat and allow to cool.
  2. Once cooled, combine rum, lime juice, bitters, and sugar syrup.
  3. To serve: Option one: Fill a pitcher or punch bowl with ice and pour over rum punch. Option 2: Fill individual glasses with ice and pour over rum punch. The punch tastes best when it’s had a few minutes to chill over the ice and dilute a little.

Find it online: https://flaevor.com/trinidad-rum-punch/