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Sticky Miso Chicken Strips and Coleslaw

Miso Chicken Strips and Coleslaw
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Salty, sticky and sweet miso chicken rice and lemony Asian-style slaw. Fantastically simple and quick to prepare in under 30 minutes.

  • Author: Flaevor
  • Total Time: 30 Minutes
  • Yield: 4 1x
  • Category: Chicken

Ingredients

Scale
  • 1 heaped tablespoon of miso paste
  • 1 heaped tablespoon of tomato ketchup
  • 1 and 1/2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1/2 clove garlic, crushed
  • 1 heaped teaspoon of chopped ginger
  • 1 teaspoon toasted sesame oil
  • 1 small spring onion, chopped
  • Toasted sesame seeds

Coleslaw

  • 1/4 Chinese cabbage (Napa), shredded
  • 1 small-medium carrot, grated
  • 1 spring onion, thinly sliced
  • Lime juice + toasted sesame oil + salt and pepper

Instructions

  1. Cook rice to packet instructions.
  2. Combine shredded cabbage, grated carrot and spring onion in a bowl, mix together then drizzle with olive oil, squeeze over lime juice and season with salt and pepper. Adjust dressing to your tastes.
  3. Place all miso sauce ingredients in a blender and blend until smooth. Transfer to a small saucepan. Bring to the boil then turn off heat and leave to rest.
  4. Coat chicken strips in cornflour and season with salt. Fry in oil until cooked through and lightly browned. Remove and drain.
  5. Toss chicken thoroughly in miso sauce, sprinkle with sesame seeds.
  6. To serve: Layer bowls with rice, coleslaw and chicken strips. Add an additional sprinkle of sesame seeds if desired.

Keywords: sticky miso chicken strips and coleslaw, miso chicken, KFC chicken, Korean chicken, easy recipe, asian style coleslaw

Find it online: https://flaevor.com/sticky-miso-chicken-strips-and-coleslaw/