Name: Shawarma Spice Blend
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 2 tsp cumin seeds (or 1 tbsp ground cumin); 1 tsp coriander seeds (or 1.5 tsp ground coriander); 1/4 tsp whole black peppercorns (or 1/2 tsp black pepper); 1/2 tsp turmeric; 4 cardamom pods; 2 black cardamom pods; 1/2 tsp ground cinnamon; 1/4 tsp nutmeg; 1/2 tsp ginger powder; 1 tsp garlic powder; 2 tsp onion powder

Shawarma Spice Blend

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A warm earthy combination of spices perfect for roasted meat and vegetables

Author: Justina Sullivan
Prep Time: 10 Minutes
Total Time: 10 Minutes
Yield: 1.5 - 2 tablespoons 1x
Category: Spices
Method: Blending
Cuisine: Middle Eastern

Ingredients

Scale

2 tsp cumin seeds (or 1 tbsp ground cumin)
1 tsp coriander seeds (or 1.5 tsp ground coriander)
1/4 tsp whole black peppercorns (or 1/2 tsp black pepper)
1/2 tsp turmeric
4 cardamom pods
2 black cardamom pods
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/2 tsp ginger powder
1 tsp garlic powder
2 tsp onion powder

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Instructions

Heat a frying pan over medium heat and dry roast green and black cardamon (as well as cumin seeds and coriander seeds if using the seeds rather than the pre-prepared powder). Gently toss seeds around the pan until fragrant.
Transfer seeds along with all other ingredients to a small grinder or pestle & mortar and grind into a powder.
Store in an airtight jar somewhere cool and preferably dark for up to 1 month.

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Find it online: https://flaevor.com/shawarma-spice-blend/