Salted Caramel Whiskey
Sweet, rich salted caramel infused whiskey. Smooth, creamy and with a very light touch of chipotle chilli
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 25 Minutes + 2 hours cooling
- Yield: 500ml Bottle 1x
- Category: Drinks
Ingredients
Scale
- 70g unsalted butter
- 200ml double cream
- ½ tsp vanilla extract
- 200g raw sugar
- 100g maple syrup
- 250ml whiskey
- 1 heaped tsp flaky sea salt
- ¼ tsp crushed dried chipotle chilli flakes
Instructions
- Butter and line the base and sides of a 20 x 30cm tin with baking parchment.
- Pour the cream into a saucepan along with the butter and vanilla, then bring to a simmer. Swirl the pan to melt the butter, then remove from the heat.
- In a separate pan, melt the sugar and maple syrup together, stirring occasionally. Once the sugar granules have dissolved, bring to the boil and cook until the temperature reaches 119C on a sugar thermometer. Remove from the heat and swiftly whisk through the cream mixture. Return to the heat and cook until the mixture reaches 105 – 110C, constantly whisking so it doesn’t catch. Remove from heat and allow it cool for 20 minutes at room temperature. Transfer to the fridge and chill for 2 hours or overnight.
- Once the caramel is set and cold, transfer it into a blender along with sea salt flakes, chipotle flakes and start blending. Slowly pour in whisky until completely combined.
- Pour into an airtight bottle and refrigerate to chill.
- Salted Caramel Whiskey is now ready to drink!
Notes
You will need: A sugar thermometer or digital probe
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Find it online: https://flaevor.com/salted-caramel-whiskey/