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Roast Chicken with Apples and Savoy Cabbage

Roasted chicken leg with cabbage, carrots, roasted potatoes and apple gravy in a vintage porcelain bowl on a white wooden table
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Inspired by the classic Bavarian dish of roast duck with cabbage and apples, this chicken and savoy cabbage version is simply delicious served on a chilly autumn or winter day

  • Author: By Justina Sullivan
  • Cook Time: 50 Minutes
  • Total Time: 50 Minutes
  • Yield: 4 1x
  • Category: Chicken
  • Method: Roasting
  • Cuisine: European

Ingredients

Scale
  • 4 large chicken legs
  • 500g baby potatoes
  • 4 medium-large carrots
  • 1 whole large head of garlic
  • Olive Oil
  • Salt and pepper
  • 1 tsp caraway seeds
  • 1 red onion, peeled, halved, and sliced to medium thickness
  • 2 apples, core removed and sliced into half-moon wedges
  • 2 tsp flour
  • 600ml chicken stock
  • 2 heaped tablespoons of butter
  • 1/2 medium savoy cabbage

Instructions

  1. Preheat oven to 200C.
  2. Rub chicken legs and whole garlic bulb with olive oil and season with salt and pepper. Place on a large tray and roast for 20 minutes.
  3. Rub potatoes and carrots with oil, and season with salt and pepper. Add to the roasting tray, spreading around the chicken. Return to the oven for another 30 minutes.
  4. Dry roast caraway seeds in a non-stick frying pan. Transfer to a mortar and pestle and grind into a powder.
  5. Heat one tablespoon of the butter in a frying pan and cook onion slices until soft. Add caraway and apple slices and cook a further 3 minutes until apples are colored. Remove from heat.
  6. Remove the roasting tray from the oven. Squeeze the roasted garlic out of its shell.
  7. Peel whole leaves off of the savoy cabbage and place in a saucepan along with a large splash of water and a good pinch of salt. Cover with a lid. Bring to a boil then turn to a simmer for 5 minutes. Turn off the heat.
  8. To finish the gravy. Return apples and onions to the heat. Add the roasted garlic and flour, combine well and cook gently for 1 minute. Pour in chicken stock and bring to a boil, then simmer for 2 – 3 minutes. Stir in remaining butter, and season with cracked black pepper.
  9. To serve: Divide chicken, carrots, potatoes, and cabbage between large bowls or plates. Pour over roasted garlic, onion apple chicken gravy.

 

Roast Chicken with Apples and Savoy Cabbage

Keywords: chicken cabbage carrots potatoes, chicken with cabbage and potatoes, cabbage and potatoes in the oven, bavarian chicken recipes, german chicken recipes, bavarian roasted chicken

Find it online: https://flaevor.com/roast-chicken-with-apples-and-savoy-cabbage/