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Prawn and Roasted Garlic Salsa Tortillas

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Harissa butter fried prawns, oven-roasted padron peppers, lime, sour cream, and roasted garlic jalapeño tomato salsa all stuffed into a tortilla

  • Author: Flaevor
  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 25 Minutes
  • Yield: 2 - 4 1x
  • Category: Fish
  • Method: Stove Top Cooking
  • Cuisine: Modern Fusion

Ingredients

Scale
  • 8 small tortilla wraps
  • 12 medium green prawns
  • 2 tbsp butter
  • 1 tsp harissa powder
  • 1 tsp garlic powder
  • Handful of crisp shredded lettuce
  • Lime juice
  • Sour cream
  • 12 small padron peppers
  • 250ml garlic jalapeño tomato salsa, recipe here

Instructions

  1. Heat oven to 200C. Rub pardon peppers in oil and sprinkle with salt. Roast on an oven tray for 8 – 10 minutes or until nicely charred. Remove the stem and top of the pepper and discard.
  2. Heat a frying pan over medium heat. Add butter. When melted, throw prawns into the pan along with garlic powder and harissa. Cook, basting the prawns in the harissa butter until cooked through. Remove the prawns and add a tiny splash of water to the pan to loosen and gather the harissa butter pan juices together and into a sauce for pouring over the tortillas.
  3. Griddle or pan-fry tortillas briefly on each side to warm through. Top with sour cream, shredded lettuce, pardon peppers, roasted garlic jalapeño tomato salsa  and prawns. Drizzle each tortilla with any left-over harissa butter from the pan. Garnish with coriander or fresh sliced pardon pepper pieces as an option. Serve with a side of lime wedges and hot sauce.

 

Keywords: prawn tortillas, prawn salsa, fusion tortillas

Find it online: https://flaevor.com/prawn-and-roasted-garlic-salsa-tortillas/