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Pork Prawn Lychee Burger

Pork Prawn Lychee Burger
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Pork and shrimp pair perfectly with the wonderfully fragrant flavor of lychee. Melted cheddar and zesty lime juice slaw provide a wonderful balance that leaves a tingle on the tongue.

  • Author: Flaevor
  • Prep Time: 15 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 20 Minutes
  • Yield: 1 1x
  • Category: Burger
  • Method: Frying
  • Cuisine: Modern Fusion

Ingredients

Scale
  • 1 brioche bun
  • 2 whole lychees from the tin, chopped up
  • 50g raw shrimps
  • 75g minced pork
  • 1 teaspoon soy sauce
  • Sea salt flakes
  • Cheddar cheese
  • Lychee ketchup (recipe here)

Salad

  • 2 lettuce leaves, cut into slices
  • 1 tablespoon grated carrot
  • 1/2 spring onion, finely sliced
  • Coriander leaves
  • Lime juice
  • Sea salt flakes

Instructions

  1. Prepare the burger patty: combine ground pork, shrimp, lychee, soy and salt in a small bowl and mix gently and evenly. Form a patty the same size of your bun.
  2. Heat a small skillet with a little oil and fry until nicely browned. Flip the patty over and immediately top the browned side with cheddar slices.
  3. Cover the pan with a lid and turn down the heat. Cook for approximately 1 minute or until the cheese has melted and the patties are cooked through.
  4. Mix salad ingredients with a squeeze of lime juice and salt.
  5. Toast the insides of the brioche buns.
  6. Assemble the burger: Spread both insides generously with lychee ketchup. Top the bottom half of the bun with salad, followed by the pork-prawn patty. Top with remaining brioche bun.

Keywords: Pork shrimp lychee burger, lychee sauce, pork and prawn burger

Find it online: https://flaevor.com/pork-prawn-lychee-burger/