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Pork and Fennel Stir-Fry

Blue bowl with pork and fennel stir fry inside
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Fragrant, fast, and delicious Pork and Fennel Stir-Fry perfect for any night of the week

  • Author: Flaevor
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 Minuten
  • Yield: 4 1x
  • Category: Pork
  • Method: Stir Fry
  • Cuisine: Asian

Ingredients

Scale
  • 300g pork fillet, trimmed and sliced thinly
  • vegetable oil
  • 4 spring onions
  • 1 garlic clove, crushed
  • 1 large, or 2 small-medium fennel, sliced thinly
  • 1/2 cup chicken stock
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 3/4 teaspoon 5 spice
  • 1 heaped tsp cornstarch
  • Salt and pepper
  • Rice to serve on the side

Instructions

  1. Mix chicken stock, honey, soy sauce, 5 spice and cornflour together. Keep aside. Start cooking your rice.
  2.  Season the thinly sliced pork with salt and pepper. Fry on high heat in the oil for 45 seconds. Remove from pan and set aside. At this point the meat should have colour, but not be cooked 100% otherwise it will be tough.
  3.  Add the sliced fennel and garlic to the pan, cook for 1 minute over a medium heat, now add the spring onions and cook for a further minute.
  4. Turn the heat up slightly. Pour in the stock sauce, let it bubble and thicken for 1- 2 minutes and then add the pork.
  5. Stir well. Serve sprinkled with chilli flakes, black cracked pepper and rice.

 

Blue bowl with pork and fennel stir fry inside

Notes

Recommended: Ken Hom Wok

Keywords: easy stir fry recipes, pork and fennel recipes, ken hom wok, what flavours go well with pork, what is the secret to a good stir fry

Find it online: https://flaevor.com/pork-and-fennel-stir-fry/