Name: Lychee Ketchup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Modern Fusion
Ingredients: 250ml ketchup; 16 whole lychees from the tin, drained of juice, minced; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp – 2 tbsp Habanero hot sauce (depending on how spicy you like it); 2 tbsp soy sauce; 1 tsp ginger, minced; Pinch of sea salt flakes; Squeeze lime juice

Lychee Ketchup

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A tongue-tingling sauce with sweet, salty and a touch of sour flavour perfectly paired to seafood, chicken and pork.

Author: Flaevor
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
Yield: 4 - 6 1x
Category: Sauce
Method: Mixing
Cuisine: Modern Fusion

Ingredients

Scale

250ml ketchup
16 whole lychees from the tin, drained of juice, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp – 2 tbsp Habanero hot sauce (depending on how spicy you like it)
2 tbsp soy sauce
1 tsp ginger, minced
Pinch of sea salt flakes
Squeeze lime juice

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Instructions

Combine all sauce ingredients in a small saucepan.
Bring to a boil, lower heat to simmer, stirring occasionally, for 2 – 3 minutes.
Remove from heat and allow to cool before transferring to an airtight jar. The sauce will keep in the fridge for 1 week.

Keywords: lychee ketchup, lychee recipes, special sauce recipes

Find it online: https://flaevor.com/lychee-ketchup/