Name: Korma Curry Paste Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: Indian
Ingredients: 1 tbsp cumin seeds; 2 tbsp coriander seeds; 4 green cardamom pods; 1/2 tsp ground turmeric (turmeric powder); 2 tbsp garam masala; 1 tsp red chili powder; 3 tbsp rapeseed or vegetable oil; 1 tbsp water; 3 garlic cloves, crushed; 2” fresh ginger, grated; 1 tbsp tomato paste; 2 tbsp desiccated coconut; 2 tbsp almond flour (or cashew nuts that have been soaked in water for 10 minutes)

Korma Curry Paste Recipe

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One of the world’s most loved curry paste blends

Author: Flaevor
Prep Time: 15 Minutes
Cook Time: 1 Minute
Total Time: 16 Minutes
Yield: approx. 1 cup
Category: Spice Blends
Method: Mixing
Cuisine: Indian

Ingredients

Scale

1 tbsp cumin seeds
2 tbsp coriander seeds
4 green cardamom pods
1/2 tsp ground turmeric (turmeric powder)
2 tbsp garam masala
1 tsp red chili powder
3 tbsp rapeseed or vegetable oil
1 tbsp water
3 garlic cloves, crushed
2” fresh ginger, grated
1 tbsp tomato paste
2 tbsp desiccated coconut
2 tbsp almond flour (or cashew nuts that have been soaked in water for 10 minutes)

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Instructions

Place cardamom pods, cumin and coriander seeds in a frying pan over low heat. Dry roast, stirring constantly for 30 seconds to 1 minute or until they start to release their aroma. Remove from heat. Leave to cool completely.
Transfer all seeds to a food processor. Add turmeric powder, garam masala, red chili powder, garlic, ginger, tomato paste, desiccated coconut, almond flour or cashew nuts, oil and water and grind to a smooth paste.
Use immediately or store in the refrigerator for 3 – 4 days.

Keywords: what is korma curry, korma curry recipes, easy korma recipes, korma spice blend

Find it online: https://flaevor.com/korma-curry-paste/