Print

Harissa Cauliflower Toast with Sumac Yoghurt

Harissa Roasted Cauliflower Toast
Print Recipe

Harissa rubbed cauliflower roasted until soft and served alongside sumac yogurt and crunchy Turkish bread.

  • Author: Flaevor
  • Prep Time: 10 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 30 minutes
  • Yield: 2 1x
  • Category: Vegetarian
  • Method: Oven Roasting
  • Cuisine: Modern Fusion

Ingredients

Scale
  • 1 whole medium cauliflower head
  • 2 Tbsp harissa paste or ground powdered harissa spice
  • Olive Oil
  • Sea salt
  • 250ml yoghurt or vegan yoghurt
  • 1 heaped tsp sumac
  • Crusty Bread (preferably Turkish bread)
  • Coriander leaves for garnish

Instructions

  1. Preheat oven to 200°C / 180°C fan-Forced.
  2. Mix yoghurt and sumac then refrigerate until needed.
  3. Chop cauliflower into small florets. Rub with olive oil and harissa. Sprinkle with salt and roast for 20 – 25 minutes or until cooked through.
  4. Lightly toast bread and drizzle with olive oil and a light sprinkling of sea salt
  5. Serve harissa cauliflower alongside toast and yoghurt. Garnish with coriander.

Notes

Sumac substitute – If you can’t find sumac for this recipe, substitute by grating the rind of 1/2 lemon.

Keywords: Vegan cauliflower recipes, turkish bread recipes, vegan brunch ideas, vegetarian brunch ideas

Find it online: https://flaevor.com/harissa-cauliflower-toast-with-sumac-yoghurt/