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Egg Bacon Cheese Burger

Bacon Egg Cheese Burger Recipe
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Egg Bacon Cheese Burger recipe with American mustard-mayo

  • Author: Flaevor
  • Total Time: 15 minutes
  • Yield: 1 1x
  • Category: Burgers
  • Cuisine: Breakfast Burgers

Ingredients

Scale
  • 1 brioche burger bun
  • 1 egg
  • 3 strips smokey bacon
  • 1 slice Gouda cheese
  • 3 slices tomato
  • 2 lettuce leaves
  • 1/2 Squeeze lemon juice
  • Sea salt flakes

American Mustard-Mayo

  • 1 pickled cucumber chopped into small pieces
  • 2 Tbsp mayonnaise

1 Tbsp American Mustard

Beer Onions

  • 1 Small white onion sliced
  • 1 tsp  soy sauce
  • 125ml beer
  • Sea salt flakes

Instructions

  1. Combine mayonnaise, American mustard and chopped pickled cucumber. Set aside.
  2. Fry onions in butter for 5 minutes. Add soy sauce and beer, then continue to cook down over medium-low heat until liquid has evaporated and onions are juicy and soft. Season with a little salt if needed.
  3. Fry bacon until crispy. Keep warm by wrapping in aluminum foil and reserve bacon fat for frying the egg.
  4. Toast brioche buns and spread both sides with butter. Next layer cheese on the bottom half and grill until melted.
  5. Whilst grilling, fry the egg until crispy around the edges. Season with salt.
  6. Lightly squeeze lemon juice over lettuce and tomatoes and season lightly with salt.
  7. Build your burger: Start with placing lettuce over the melted cheese followed by tomato, egg, bacon, beer onions and finish with mustard-mayo-pickle.

Keywords: recipe, food, burger, bacon burger, cheese burger, American mustard, fried egg burger, brioche bun burger, breakfast

Find it online: https://flaevor.com/egg-bacon-cheese-burger/