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Crispy Chicken Schnitzel Sando

Crispy Chicken Schnitzel Sando
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Crunchy Smoked paprika chicken schnitzel with red cabbage pickle slaw, Emmentaler cheese and tangy hot dog sauce

  • Author: Flaevor
  • Total Time: 30 Minuten
  • Yield: 1 1x
  • Category: Chicken
  • Cuisine: Sandwich

Ingredients

Scale

Sando

  • 1 Chicken breast fillet
  • 1/2 tsp cayenne pepper
  • ½ tsp garlic powder
  • 3/4 Smoked paprika
  • Salt
  • White pepper
  • 1 Tbsp flour
  • 1 small egg, beaten
  • ½ cup panko breadcrumbs
  • Oil and butter for frying
  • 2 slices Emmentaler cheese
  • 2 slices white Bread
  • Heinz Hot Dog Sauce

Slaw

  • Large handful of thinly sliced red cabbage
  • ¼ red onion sliced thinly
  • 1 large pickled cucumber, sliced into strips
  • Small splash of oil
  • Squeeze of lemon
  • Large lettuce leaf

Instructions

  1. Mix together panko, cayenne pepper, garlic powder, smoked paprika, salt and pepper.
  2. Using a meat tenderizer, flatten the chicken fillet down so it is even in thickness. Season with salt on both sides then coat in flour, dip in egg then coat generously in panko breadcrumbs.
  3. Fry schnitzel in oil until crispy on the outside and cooked through. Halfway through add a knob of butter to the pan and baste the schnitzel continuously with the butter. Squeeze over some lemon juice and baste the fillet with the pan juices.
  4. Layer both slices of Emmenthaler cheese on top of the schnitzel and cover with a lid until the cheese has melted.
  5. Combine all salad ingredients except lettuce. Add a tiny splash of oil, lemon juice and pinch of salt. Combine well.
  6. Butter bread on each side.
  7. Layer bottom bread with a squeeze of hot dog sauce, followed by the lettuce leaf, red slaw, chicken schnitzel, and finish with another squeeze of hot dog sauce. Enjoy!

Keywords: crispy chicken schnitzel sandwich, fried chicken sandwich, katsu chicken sandwich, hot dog sauce, schnitzel and red cabbage

Find it online: https://flaevor.com/crispy-chicken-schnitzel-sando/