The inspiration for this dish comes from Chana Saag, a classic vegetarian Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices. Delicious served with crispy fried eggs and cooling coriander yoghurt.
Yoghurt Sauce
Spice Butter Garnish
Serving suggestion: Lime pickle and mango chutney on the side and cold beer
Keywords: Curried spinach, eggs & chickpeas, Chickpea spinach and egg curry, shakshuka with chickpeas, spinach and eggs, chickpea lentil spinach curry, what is indian brunch food, best indian brunch
Find it online: https://flaevor.com/chickpea-spinach-curry-with-fried-eggs/