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Charred Green Feta Sauce

Beige ceramic bowl on a stone table top filled with creamy green Charred Green Feta Sauce
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Refreshing green feta sauce made with coriander, mint, charred green pepper, lime, cumin and fresh lemon juice. Delicious served alongside bbq and roasted meats, vegetables, fish, eggs, burgers, tortillas, tacos or served as a dip.

  • Author: Flaevor
  • Prep Time: 20 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 50 Minuten
  • Yield: Large Bowl
  • Category: Dips & Sauces
  • Method: Blending
  • Cuisine: Modern Fusion

Ingredients

Scale
  • 1 large green pepper
  • 25gm coriander including stems
  • 15g mint leaves
  • 200g feta drained
  • ½ tsp red wine vinegar
  • ½ tsp sugar
  • Juice ½ lime
  • 1/2 tsp cumin powder
  • ½ garlic clove, crushed
  • 3 tbsp olive oil
  • 1 tbsp water

Instructions

  1. Preheat oven to 220°C. Rub pepper in oil and roast for 30 minutes, or until charred and blackened on the outside.
  2. Place pepper in a bowl and cover for 10 minutes so juices are released. After this time drain and reserve the pepper juice. Peel away the charred outer skin and clean away the seeds inside. Cut pepper into large chunks.
  3. Combine chopped pepper, pepper juice and all other ingredients in a food processor and blend until smooth. Taste and season with salt and pepper as needed.
  4. Transfer to a bowl or container and refrigerate until ready to use.

Keywords: coriander sauce, mint sauce, feta coriander sauce, feta dip, green pepper dip, feta sauce for steak, feta sauce for chicken,

Find it online: https://flaevor.com/charred-green-feta-sauce/