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Broad Beans with Chilli Soy

Broad Beans with Chilli Soy Recipe
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A great alternative to edamame beans, a delicious Japanese dressing of soy mirin and chilli coat the beans for pure snacking pleasure

  • Author: Flaevor
  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 15 Minutes
  • Yield: 1 cup 1x
  • Category: Vegetarian
  • Method: Stove Top Cooking
  • Cuisine: Modern Fusion

Ingredients

Scale
  • 350g shelled broad beans
  • 1 tsp grated ginger
  • 1 birds eye red chilli, chopped fine
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp lemon juice
  • 1 tsp lime juice
  • 1 tbsp toasted sesame oil

Instructions

  1. Fill a large bowl with cold water and set aside.
  2. Mix ginger, chilli, soy, mirin, lemon juice, lime juice and toasted sesame oil. Pour over shelled broad beans and combine well.
  3. Bring a saucepan of water to a boil and add the broad beans. Boil for 2 minutes then drain.
  4. Place drained beans into the bowl of cold water.
  5. Pick beans out of the water and gently squeeze them out of their thick shells. Transfer shelled beans in a serving bowl.
  6. Once all the bean have been shelled, cover them with soy-chilli dressing and combine well. Ready to eat!

Keywords: beer snacks, drinks snacks, appetizer recipes, broad bean recipes, easy snack recipes

Find it online: https://flaevor.com/broad-beans-with-chilli-soy/