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Breakfast Egg Tortillas

Tortillas on a stone table top filled with Charred Green Feta Sauce, scrambled eggs and salsa
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A wonderful weekend breakfast. Egg Tortillas are fresh with lime drenched tomato and cucumber salsa, crunchy bacon bits and topped with your favourite hot sauce.

  • Author: Flaevor
  • Total Time: 20 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 4 small corn tortillas (or 2 large)
  • 4 eggs
  • 4 rashes streaky bacon
  • 1 tomato
  • 1/3 cucumber
  • 1/2 red onions
  • Lime juice
  • 4 Tbsp Charred Green Feta Sauce
  • Hot Sauce (chipotle or tamarind hot sauce recommended)
  • Salt + pepper
  • Coriander leaves for garnish

Instructions

  1. Chop tomato, cucumber into small chunks. Dice red onion very fine. Cover with lime juice and season with salt and pepper.
  2. Crack eggs into a bowl, season with salt and pepper and beat with a fork.
  3. Heat a frying pan with a tiny splash of oil and start frying bacon until crispy. Remove from pan and crumble into pieces.
  4. Using the bacon fat from the pan, add eggs and scramble.
  5. Using the same frying pan, gently heat tortillas for a few seconds on each side.
  6. To build tortillas: Divide the charred Green Feta Sauce between tortillas. Top with crumbled crispy bacon, lime juice salsa, hot sauce and coriander leaves.

 

Find it online: https://flaevor.com/breakfast-egg-tortillas/