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Bacon Jam Cheeseburger

Beef Bacon Jam Burger
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Fat 200g juicy beef mince patty, bacon jam, burger sauce, lettuce and tomato packed into a brioche bun.  The ultimate burger balancing sweet, sour, salty, bitter, and umami flavours.

  • Author: Flaevor
  • Total Time: 15 Minutes
  • Yield: 1 1x
  • Category: Beef
  • Cuisine: Burgers

Ingredients

Scale
  • 1 large firm brioche bun
  • 200g high quality beef mince
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Sea salt flakes and cracked black pepper
  • Dash of hot sauce
  • 2 Cos lettuce leaves
  • 1 –2 slices on tomato
  • Handful of 3 Cheese mix – equal parts grated mozzarella, white cheddar and red cheddar
  • 2 heaped tbsp bacon jam with bbq sauce
  • 2 tbsp of The Ultimate Burger Sauce

 

 

 

 

 

 

 

Instructions

  1. Combine minced beef, onion powder, garlic powder, hot sauce, salt and pepper and form into a burger patty slightly bigger than your bun
  2. Toast inside of brioche buns.
  3. Fry patty over medium-high heat in oil until nice and browned. Flip and fry another 30 seconds before placing cheese on top. Cover and allow the cheese to completely melt.
  4. On the bottom brioche bun, spread burger sauce. Top with lettuce, beef-cheese patty and tomato. Spread bacon jam over the inside of the top brioche bun and place on top of the burger.

 

Keywords: bacon jam for burgers recipe, ultimate burger sauce recipes, best burger recipes, beef and bacon jam burger

Find it online: https://flaevor.com/bacon-jam-cheeseburger/