Apple Date Coconut Porridge with Toasted Almonds
A beautiful bowl of porridge made from thick and creamy coconut milk and topped with a sweet homemade apple and date sauce. Flaked almonds add the perfect final crunch.
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Total Time: 7 Minutes
- Yield: 1 - 2 1x
- Category: Breakfast
- Method: Stove Top Cooking
- Cuisine: Modern Fusion
Ingredients
Scale
- 50g porridge oats
- 175ml coconut milk
- 175ml water
- Pinch of salt
Garnish
- Cold milk
- Drizzle of maple syrup
- 1–2 heaped tbsps Sweet and Savoury Apple Date Sauce, recipe here
- 2 tbsp toasted almond flakes
- Pinch of dried flowers (optional)
Instructions
- Put 50g porridge oats in a saucepan, pour in coconut milk and water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan.
- While porridge is cooking, toast almond flakes in a dry nonstick frying pan.
- Transfer porridge to a bowl, pour over a little cold milk. Drizzle with a little maple syrup. Garnish with apple date sauce, toasted almond flakes and dried flowers.
Keywords: best porridge recipes, porridge with apple sauce, coconut milk porridge, creamy porridge